Header Ads

ad728
  • Breaking News

    Thicken Sauces and Gravy With Pureed Vegetables

    It’s frustrating when a recipe doesn’t immediately turn out how I envisioned it, but I always learn something. Just last night, I was working on a meaty situation in my Instant Pot and, though the meat was a little chewy for my liking, both the liquid and the vegetables in the bottom of the insert were delicious.…

    Read more...



    from Lifehacker

    No comments

    Post Top Ad

    ad728

    Post Bottom Ad

    ad728