Puréed Olives Make a Great Marinade

Unknown January 07, 2019 0

Maybe it’s because I like a martini with my steak dinner, but salty, savory, slightly fruity olives have always seemed like a natural flavor partner for a butter-basted piece of beef. Topping one with a tapenade is very fine and dandy, but using puréed olives as a marinade is next level.

from Lifehacker

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