Make Quick and Easy 'Gnocchi' With Leftover Mashed Potatoes
The staggering beauty of mashed potatoes is fleeting: You have to eat as much as you can while they’re hot, knowing that any leftovers simply will not hit as hard. This is why the best uses for leftover taters turn them into something else entirely, like waffles, dips, and dumplings.
from Lifehacker
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