What Your Coleslaw Needs Is a Little Pepper Jelly
Coleslaw can be a tricky thing. Bad slaws are watery and bland, but a good one provides a perfect sweet-and-tangy, crunchy counterpoint to a wide variety of rich and salty BBQ foods, my favorite being pulled pork. Good slaw hinges on good technique—which you can read all about here—and the best slaws are the usually…
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