What Are Vinaigrettes, Exactly?

There was a period of time, in the early and mid 2000s, when I ordered every salad with “oil and balsamic.” I would drizzle them on, one at a time, then gently toss the leaves with my fork to distribute evenly. It wasn’t good, but it made me feel in control of my diet (and calorie count), which was very important to…

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