Don't Use Soft Apples in Your Pies (and Other Ways to Choose the Right Apple for Cooking)

Apples are my favorite fruit, and it’s not particularly close. The sheer variety is what does it for me: I could try a handful of new-to-me varieties every year for the rest of my life and still feel like I had more to learn. The downside to all this variety, though, is that it can get overwhelming, especially when…

Read more...

from Lifehacker