Making a Salad Without Lettuce Is Courageous and Smart

Edible leaves, commonly referred to as “lettuce” or “greens,” are often used as the foundation of a salad, and for decent reasons. Leaves provide color, texture, and nutrients, but they don’t “have” to be involved. It is entirely possible to eat a pile of vegetables doused in dressing, without any lettuce at all.

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from Lifehacker