Your 'Olive Oil' Bottle Is Lying to You
Given my state of origin (Mississippi), it’s not surprising that my favorite cooking fats are bacon grease and butter. They make food taste like home, but they aren’t the fats I reach for if I’m oil-poaching a salmon filet, whipping up a quick vinaigrette, or making a vegan marinara (which, incidentally, is even…
from Lifehacker
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