The Easy Way to Roll Your Dough Into the Shape You Actually Need
If only pie recipes asked you to roll the dough into an amoeba shape. I’m excellent at that one. But perfect circles or rectangles of dough? That takes a few reps.
Pies, cut-out cookies, cinnamon rolls, and danishes require a dough that is rolled out into a specific shape. If you decide to take the I’ll-fix-it-later…
from Lifehacker
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