Don't Eat This 'Ready-to-Eat' Chicken, USDA Says

Unknown May 10, 2022 0

Thanks to its convenience, precooked chicken breasts have become a lunchtime (and dinnertime) staple, allowing people to add some lean protein to their meal without the hassle of cooking meat. And of all meats, chicken breasts in particular have to be carefully monitored to ensure that they reach a temperature of 165…

from Lifehacker

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