Use Uncooked Pasta as an Impromptu Skewer
There are many recipes that call for one to “secure” something with a skewer or toothpick. Things like stuffed chicken breasts, meaty roulades, and bacon wrapped whatever—so many of these little food parcels need to be stabbed with a bit of wood to help them keep their form while they cook. But what if you’re out of…
from Lifehacker
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