Turn Watermelon Rinds Into a Fancy Cocktail Cordial
The question “What do I do with these watermelon rinds?” was answered long ago, and you probably already know the answer, especially if you’re from the South. Watermelon rinds become watermelon pickles, and the crisp, kind of flavorless scrap is rendered soft, tangy, and (often) a little spicy. But pickles aren’t the…
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