Three Ways to Cook Big Mushrooms so They Don't Get Mushy
Stuffed mushrooms are a classic holiday appetizer, but the bigger your shroom, the more moisture you have to contend with while cooking it. Stuffing a raw mushroom with filling blocks the water’s escape route, and you risk turning your mushroom into a mushy-room (ha ha ha). Here are three ways to keep wetness from…
from Lifehacker
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