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  • Breaking News

    How to Calibrate Your Oven's Temperature

    Have you ever followed a recipe to the letter, but when it came time to remove the dish from the oven, you found that it was significantly over- or undercooked? There could be several reasons for this—one being that your oven may need to be calibrated. Here’s how to do that on various types of oven.

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    from Lifehacker

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