You’re Frying Your Chicken in the Wrong Oil
Many foods can be fried to excellent results—pickles, potatoes, little nuggets of cheese—but nothing fries quite like chicken. When it’s at its best, fried chicken is hot and juicy on the inside and craggy and crunchy on the outside. It’s not hard to fry chicken, but it is time consuming, and it leaves a thin film of…
from Lifehacker
About Unknown
No comments