You’re Cutting Into Your Baked Brie All Wrong
Baked brie functions as a sort of cheese balloon; instead of air, the inside is full of gooey, melted cheese (and promise). It’s when that first guess slices into the side of the brie—popping the balloon—that things start to fall apart. Suddenly, it’s a mad dash to catch the liquid cheese before it cascades off the…
from Lifehacker
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