Make a Crispy Tapioca Shell With Only Two Ingredients
The first thing that comes to mind when I hear “tapioca” is chewy, gummy boba spheres, but this wondrous starch has a different side it would like to show you. With minimal ingredients and a little heat, you can make a crispy, delicate, crepe-like shell that you can fill with a host of ingredients, sweet or savory.…
from Lifehacker
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