Death to Watery Coleslaw
I love coleslaw of all kinds. I love sweet slaw, tangy, vinegary slaw, and hot slaw that’s been dressed with a little pepper jelly. What I don’t love is watery slaw. If you’ve ever observed coleslaw that’s been sitting out for a few hours, you know what I’m talking about. The mixture of cabbage and carrots starts out…
from Lifehacker
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