The Difference Between Wet Brines, Dry Brines, and Marinades (and How to Use Them)
In this week’s installation of The Grown-Up Kitchen, we’re diving into the open waters of seasoning meat. Whether you’re firing up the grill for the first time this year (or ever), or already anxious about hosting Thanksgiving dinner in the fall, knowing how to deliver flavor is all a part of cooking like a grown-up.…
from Lifehacker
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