Make Super Smooth Mashed Potatoes With a Fine Mesh Strainer
Mashed potatoes are easy enough to make, but getting them to that perfect, creamy texture is harder than it first appears. Fans of smooth spuds usually end up purchasing a ricer, which breaks down the spuds into tiny (rice-like) bits by forcing them through little holes. These extruded—but still fluffy—spud flecks are…
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